dakshin-purva disha ke makan/bhukhand yadi kisi bhukhand men purva evan dakshin ki or sarken hon to ise dakshin-purva khand ka makan kaha jata hai. is tarah ke dakshin-purva khand ke anek prakar hote hain tatha inmen se adhkiansh ki charcha ham yahan par karenge. dakshin-purva kone ko agni kona athva agney kon kaha jata hai. jis bhukhand ke purva evan dakshin men sarken hon unhen dakshin-purva khand kaha jata hai. samanyatah aise khand ke makanon men mahila sadasyon evan bachchon par tatha dusre santan par adhki prabhav rahta hai.
dusre anya sabhi khandon men vastu ke anusar sabse kam urja evan kshamata mani jati hai. agni ati shu( hai, apne sanpark men ane vale sabhi chijon ko agni shu( kar deti hai. ismen sabhi chijon ko barbad kar dene ki bhi urja hai. dakshin-purva disha ke svami agni dev hain tatha ye sabse shaktishali hain.
ye asani se krodhti ho jate hain tatha kam samay men hi achcha ya bura parinam de dete hain. ganv athva shahar ke dakshin-purva hisse ke log arthik evan sharirik rup se dusre khandon men rahne vale logon ki tulna men pichre hue hote hain tatha inka svasthya kharab rahta hai tatha arthik evan samajik rup se bhi ye kasht ka anubhav karte hain.
kintu yadi in baton par dhyan n dekar dakshin-purva khand ka nirman bhi vastu ke niyamon ka palan karte hue kiya jay tatha ismen avashyak sanshodhn karke makan ka nirman kiya jay to ye bhi achche pafal dene men saksham hain. yadi dakshin-purva khand men kai makanen hon to us khand ke purvi hisse ka makan chota hona chahie. atah yahan dvar dakshini dakshin-purva men hona avashyak ho jata hai yadyapi ki iske atirikt ek dvar purva disha men bhi ho sakta hai.
avagaman ke lie dakshini dakshin-purva ke dvar ka upyog adhki hona chahie. halanki dakshin-purva khand men nirman se purva anek savdhniyan bartni avashyak hain tabhi isse achche parinam liye ja sakte hain. dakshin-pashchim disha ke makan/bhukhand dakshin-pashchim disha ko nairritya kon bhi kaha jata hai.
is disha ki or adhki savdhni evan satarkata bartne ki avashyakta hai, iski avhelna bilkul nahin karni chahie kyonki thore samay men hi yah puri jindgi ko badalakar rakh sakta hai. age chitra men kisi bare bhukhand ka dakshin-pashchim khand hai. is bhukhand ke dakshin evan pashchim men sarken hain islie is bhukhand ko dakshin-pashchim bhukhand kaha gaya.
kuch bhukhand men kuch gun maujud nahin hote, ham age anek baton ki charcha karenge. yah ati mahatvapurn evan shaktishali disha hai. yahan dhyan dijie ki sat dishaon ka adhpiti sat devtaon ko banaya gaya hai jabki is disha ka adhpiti ek rakshas hai.
yah is disha ke mahatva evan mahanta ko darshata hai. is disha men kisi prakar ka dosh dusre dishaon ki tulna men kapfi teji se anhoni evan avanchit ghatnaen layega. is disha ke adhipti nairriti hain ye asuron ke bhi devta hain. ye dusre adhpitiyon ki tulna men adhki shaktishali hain tatha nivasiyon ko achche athva bure parinam kapfi teji se pradan karte hain.
chunki ye ek asur hain atah ye asani se krodhti ho jate hain tatha dushmanon ko kshanabhar men nestanabud kar dete hain. ye achcha athva bura parinam pal bhar men de dete hain jiska kisi ke jivan par gahra prabhav parta hai. inka charitra lalchi, hathi, varchasvashali, krur ityadi hai, atah hamen is disha ko savdhni se sanbhalna chahie.
shastron men kaha gaya hai ki inke ek mukh tatha do bhujaen hain. inke daen hath men ek talvar evan baen hath men ek bara dhal hai. yah pradarshit karta ai ki ye hamesha larai ke lie tatha dushmanon ke vinash ke lie tatpar rahte hain. inki devi athva patni kalika hain. apne avagaman ke lie inki savari ek manushya hai. ye kachcha mans khate hain tatha jivon ke khun pite hain.
yadi yah disha doshpurn hota hai to ye nivasiyon ko kapfi hani pahunchate hain. is disha men kisi prakar ki vri(i athva adhki khula sthan nahin hona chahie. is disha men koi bhi kuan, gaddha athva talab nahin hona chahie. aisa hone se nivasiyon par iska prabhav kapfi ghatak parta hai. isse atmasamman evan dhn ki hani hoti hai tatha atmahatya ki pravritti hoti hai.
dakshin-pashchim disha men dosh ke karan drag lene ki adat, sharab ki lat, jua khelne ki lat adi tatha parivar ka purn vinash ho jata hai. purushon ka charitra kharab ho jata hai. inhen ghatak bimariyan jaise kainsar, tibi., eds ityadi ho jate hain. jo log is prakar ke makan men nivas karte hain unke anek shatrau hote hain.
inke shatrau kapfi sakriya rahte hain. yadi is disha men vri(i rahti hai to ghar ki larkiyan maryada ka ullanghan kar sakti hain tatha ghar se bhag sakti hain. unka satitva khatre men par sakta hai. purush rakhailon ke chakkar men par sakte hain. galat logon ka sahacharya chore nahin chutta. yah disha kisi bhi tarah se kata hua athva barha hua nahin hona chahie. is disha men septik taink athva vatar taink adi nahin hona chahie. iska bhi kapfi ghatak parinam hota hai. is or se bahne vali vayu nivasiyon ko anek rog pradan karti hai.
atah is disha ko jitna sanbhav ho sake band kar dena chahie. is disha men nirman ke dvara isko band karna chahie. sabhi dishaon se is disha ki unchai adhki rakhni chahie. yadi is disha ka sahi upyog kiya jata hai to isse shatrauon par vijay prapt hoti hai, dhn, yash adi men achanak evan kam samay men hi vri(i hoti hai.
ise rakshason ka kona bhi kaha jata hai kyonki larkiyon ka charitra bhi is disha se nirmit hota hai. dakshin-pashchim kone par nirman uttara-purva evan dakshin-purva ke sath lanbavat karna chahie tatha is kone par adhkitam bhar dalna chahie. isse dhn evan svasthya men kamadhenu gay ki tarah vri(i hogi.
yadi bhukhand ke dakshin evan pashchim disha men sarken hon to ise dakshin-pashchim bhukhand/mkan/pfaiktri/ kona kaha jaega. kisi bare bhukhand ke pashchim evan uttar disha men sarken hon to vah uttara-pashchim khand kaha jata hai. aisa mana jata hai ki yadi uchit uttara-purva janm deta hai to anuchit dakshin-pashchim mrityu deta hai. dakshin-pashchim khand ka grih svami, uski patni evan sabse bare bete par sarvadhki prabhav parta hai.
jivan men jarurat hai jyotishiya margadarshan ki? abhi bat karen fyuchar point jyotishiyon se!