lal kitab, shani evan vastu vichar dae. nirmal kothari kisi bhi bhavan par grahon ka bhi shubhashubh prabhav avashya parta hai. lal kitab ke anusar vastu sanbandhi doshon ke nivaran ke bare men is lekh men ullekh hai. lal kitab men vastu arthat bhavan ya makan ka karan grah shani hai. kisi ki janmakundli men shani uchch ka ho to use bhavan sukh milta hai. iske viprit shani, nich, ast ya kshin shatru grahon se yukt ho to jatak ko makan sukh se vanchit rakhta hai.
kisi bhi janmakundli men bhartiya jyotishanusar chaturth sthan makan karak mana gaya h.ai leikan lal kitab men makan ka karak dvitiya sthan ya dusre ghar ko mana gaya hai. satven bhav se bhi bhavan ke sukh-dukh ka vichar kiya jata hai. jis tarah kisi bhi janmakundli men grahon ki sthiti darshai jati hai, usi tarah lal kitab men bhi kisi bhi makan men kis sthan par kis grah se sanbandhit vastu rakhne ya n rakhne se kya prabhav hota hai. iske sanket diye gaye hain.
lal kitabnusar makan men vastuen nimn grahon anusar rakhni chahie. uproktanusar grah se sanbandhit vastuen, jahan grah ki sthiti darshai gai hai usi sthan ya disha men rakhne se bhavan par achcha prabhav parta hai. thik iske viprit rakhne par kharab prabhav makan par parega. manushya par grahon ka shubhashubh prabhav parta hai aur lal kitab men grahon ko jajon ki sangya di gayi hai. ismen bhi shani ko mukhya nyayadhish mana gaya hai atah shani ka bhavanusar shubhashubh fal pratham batlae ja rahe hain. kisi bhi vyakti dvara jab svayan ka makan banaya jata hai to makan banane ke praranbhik 3 se 18 varshon ke dauran shani ka us bhavan par shubhashubh prabhav parta hai, jisse vyakti ka jivan bhi prabhavit hota hai.
lal kitab ke anusar janmakundli men yadi shani pahle ghar men ho aur satvan v dasvan ghar khali ho to shubh falon ki prapti hoti hai. varna vah logon ka rini ho jata hai aur use nuksan hota hai. yadi shani dusre sthan men ho to vyakti makan ka nirman madhya men n rokane. aisa karne se sukhi rahega varna up parinam bhugtne honge. yadi shani tisre ghar men ho to vyakti makan bana lene ke bad tin kuÿo pale. aisa karne se vyakti sukhi rahega varna dukh bhogne honge. yadi shani chaithe ghar men ho to vyakti kirae ke makan men rah le, vahi achcha hai. kyonki niji makan banvane se sas, man, mama, dadi adi ko kasht uthane honge. yadi shani panchve ghar men ho aur vyakti niji makan banvae to santan ko pira rahegi. iske viprit yadi santan dvara nirmit makan men rahe to thik hoga. vyakti svayan ka makan yadi banvae to 48 ki umra par karke hi banvae.
makan banvane se pahle khudai ke samay ya usse pahle kale bhainse ko khub khila-pilakar pujan karke chor den ise ashubh fal nasht ho jaega. yadi shani chathe ghar men ho to vyakti 36 se 39 ki umra hone par hi makan banavae anyatha beti ki sasural men pareshani utpann jo jaegi. yadi shani satven ghar men ho to vyakti makan banvane par sukhi rahta hai tatha vah ek ke bad ek makan banata hai ya bana hua hi kharidta rahta hai. aisa tabhi hota hai jab shani shubh ho. varna apna bhi makan bechna parta hai. lekin makan ke bikne tak arthat sauda hone ke bad kharidne vala akar rahne lage, usse purva tak yadi vah us makan ki dehli ko puje to fir se makan bana leta hai. yadi shani athven ghar men ho, vyakti makan banane lage to use kai samasyaon ka samna karna parta hai. vah kasht men rahta hai. lekin rahu-ketu yadi shubh hon to achche fal bhi milte hain. yadi shani naven ghar men ho to vyakti naya makan banana tab praranbh kare jab ghar men koi stri garbh se ho. aisa vyakti makan nirman men apna paisa lagaega to pita ki maut dekhega. iska hal hai ki apna paisa rin chukane men upyog karen. makan ek ya do hi banaen. yadi shani dasven ghar men ho aur vyakti apna makan banakar rahe to use sukh prapt nahin hota. apne makan men jate hi vah daridra ho jata hai.
isse achcha yahi hai ki vah kirae ke makan men rahe. yadi shani gyarhven ghar men ho to vyakti burhape men makan banvata hai. yadi shani barhven ghar men ho to vyakti ko aytakar makan banvana shubh rahega. makan banvate samay anek dikkaton ka samna karna parta hai. atah dhire-dhire banvane men hi fayda hai, lekin banvata rahe. nirman karya roke nahin. makan ke darvaje ka fal: purva disha yadi makan ka darvaja purva disha men ho to shubh rahta hai. aise ghar men vishvas patron ka agaman hota rahta hai. pashchim disha men thik samne darvaja rakhen. uÿar disha yadi makan ka darvaja uÿar disha men hai to yatraen lanbi hoti hain aur faldayi hoti hai. vichar bhi adhyatmik v pavitra hote hain. pashchim disha yadi makan ka darvaja pashchim disha men hai to bhi shubhafal dene vala hota hai vyakti dhire-dhire age barhta hai. parantu koi khatra nahin rahta hai. dakshin disha yadi makan ka darvaja dakshin disha men ho to yah ashubh hota hai. us ghar ka malik khud bhi dukhi rahta hai aur us ghar men rahne vali aurten bhi dukhi rahti hain.
yahan tak ki maut ke munh men ja-ja kar vapas ati hain ya unhen maut hi nigal leti hai. dakshin ke darvaje vale makan men kayde kanun ke viruddh karyon ka dab daba rahta hai. aise makan ke ashubh prabhav ko khatm kar shubh men badlne ke lie dan men bakri deni chahie aur budh grah ki chijen aur sabut manug, mung ki chilke vali dal, topi, baksa, mitti ke bartan bhi dan men dene chahie. lal kitabnusar jo makan pushya nakshatra se banna shuru hokar pura bhi isi nakshatra men ho to ati shubh hota hai. lekin shubh samay men vastu pujan avashya karna chahie. makan ke dain or andhi kothri banvaen arthat prakash ki vyavastha vahan n karen. darvaje ka prakash v hava hi thik hai. isse jyada prakash tabahi ka karan hota hai.
lal kitab ke anusar uÿar-purva disha men chand ka sthan hota hai. atah vahan bhari saman rakhne se ashubh fal milta hai. kisi bhi makan men dakshin ki divar ki or ek katori men dahi, kapur v ghi rakhen jisse dhan v stri dhan mahatvapurn rahega. yadi shani dasven ghar men ho aur vyakti apna makan banakar rahe to use sukh prapt nahin hota. apne makan men jate hi vah daridra ho jata hai. isse achcha yahi hai ki vah kirae ke makan men rahe.
jivan men jarurat hai jyotishiya margadarshan ki? abhi bat karen fyuchar point jyotishiyon se!