stu vichar ke kram men jal urja ke prayojit samayojan par vichar apekshit hai. jal hi jivan hai kyonki jal ke dvara hi prani ki nitya sabhi kriyaen sanpadit hoti hain. jal pyas bujhata hai aur tap ke prabhav se raksha karta hai.
astu, bhukhand ke kray ke purva hi jal urja par vimarsh kar lena chahie. jal urja ka samuchit samayojan bahya tatha abhyantrik rup se avashyak hai. jahan tak bahya samayojan ka vichar hai, jal ka bahav, jamav, nadi-nale, talab adi vas ke purva aur uttar hon to shubhdayak aur dakshin tatha pashchim hon to ashubhkarak hote hain. bhumi ke dhalan ka purva aur uttar hona uttam samjha jata hai. pani ka bahav in dishaon men hona chahie.
vibhinn varnon ke anurup bhumi ke dhalan v bahav ka vivaran is prakar hai. brahman varn ki bhumi ka dhalan aur bahav uttar disha men, kshatriya varn ki bhumi ka purva disha men, vaishya varn ki bhumi ka dakshin disha men tatha shudra varn ki bhumi ka dhalan aur bahav pashchim disha men hona chahie. isse bhaiyon men prem tatha parivar men samanjasya bana rahta hai. barh dhalan aur jal jamav vale kshetra men vas nahin karna chahie.
kisi gram, ya shahar ya grih ke rnaitya kon men kup adi hon to vyadhi aur pira, pashchim men hon to pashu men vriddhi (vartaman samay men gariyon ki sankhya men vriddhi), vayavya kon men ho to shatru dva ara hani tatha ghat, uttar disha men hon to sabhi prakar ke sukhon ki prapti tatha ishan kon men hon to, labh prapt hota hai. kup adi nagar, gram ya grih ke agnikon m e n hon to vyakti ki mrityu ki sanbhavna rahti hai, vah bhayagrast rahta hai ya jan hani hoti hai. rnaitya kon mane ho to dhan ka tatha vayavya kon men ho to stri ki mrityu hoti hai.
atah upar varnit tinon konon ko chorakar shesh dishaon men kup adi ka nirman karna chahie. nagar, ganv ya grih ke madhya kup adi ke nirman se dhan hani, uttar tatha purab men sukh ki prapti, agni kon men putra ki mrityu tatha dakshin disha men sarvanash hota hai. boring ya haindpanp jal urja ka kritrim srot boring ya haindpanp hai. yadi bhukhand uttara-purva ka ho to purva ya uttar disha men, uttara-pashchim ka ho to uttar disha men, purva-dakshin ka ho to parvu disha m ne baei ragan ya hadanai papan ki sthapna karni chahie.
dakshin-pashchim ya purva-dakshin ke bhukhand men inka nirman kabhi bhi dakshin ya pashchim disha men nahin karna chahie. in bhukhandon par inke lie sthan uttar ya purva ka hoga. ovar hed tanki kisi bhi bhukhand men pashchim disha men sarvadhik uchch nirman hona chahie. samanyatah ovar hed tanki bhavan ke sabse upar chat par hua karti hai. dakshin disha men sthapna se yah bhavan ke dakshin bhag ko sabse uncha bana deta hai.
atah kisi bhi prakar ke bhukhand par nirmit bhavan ki chat ke dakshin disha men nirmit ovar hed tanki us bhag ko sabse uncha bana kar bhautik labh tatha abhisht ki prapti hetu vilakshan sthiti banati hai. yadi bhukhand pashchim-dakshin ho to iska nirman dakshin disha men, tatha purva aur uttar ka ho to purva disha men hona chahie. uttar ya ishan kon men ovar hed tanki ka nirman kadapi nahin karna chahie.
janm kundli ke vishleshan ke lie bat karen desh ke prasiddh jyotishiyon se keval fyuchar point par